QQI Level 5 Food Safety Management Course


foodsafetycompany logoDate: 3rd, 10th & 17th May 2017

Venue: Dooleys Hotel, Waterford

Duration: 3 Days

Cost: €550.00


Course Outline:

  • Legal responsibilities
  • The four food hazards
  • Quality Management Process/Good Hygiene Principles/PreRequisite Programmes
  • Staff training
  • Hazard analysis
  • Monitoring of Food Safety Management Systems
  • HACCP review


For further information on this course please contact Rebecca 085 8400291  This e-mail address is being protected from spambots. You need JavaScript enabled to view it




Waterford Chamber, 2 George's Street, Waterford, X91 AH9K, Ireland.
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