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Mother's Day at Waterford Marina Hotel

Waterford Marina Hotel logo 

 

Mother's Day at Waterford Marina Hotel

 

Chef’s Homemade Soup of the day

 

Savoury Chicken & Mushroom Vol au Vent Finished with Chopped Chives

(WH, MK, CY)

Mixed Seasonal Leaf Salad with Crisp Croutons, Roast peppers, Sun Blanched Tomatoes, Olives & Crumbled Goats Cheese in a Pesto Dressing

Local Smoked Salmon resting on a Potato Pancake Topped with a soft poached Egg, Dill & Pea Shoots (WH, EG)

 

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Roast Breast of Turkey with Thyme & Orange Crunchy Stuffing,

Mixed Berry Compote & House Jus

Pan Fried Fillet of Sea Trout in Lemon & Garlic Butter Pea Puree with Baby Vegetables

Butter basted Supreme of Chicken on a Crispy Polenta

& A Wild Mushroom & Spinach Ragu

Tricolor Penne Pasta Tossed in a Lightly Spiced Pepperanti & Finished with Rockette

Chef’s Selection of Market Fresh Vegetables and Potatoes

 

€15.95 p.p. for 2 Course Meal plus Tea or Coffee

 

Complimentary Dessert for each Mother when purchasing 2 Course Meal

 

 

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Waterford Chamber, 2 George's Street, Waterford, X91 AH9K, Ireland.
Registered in Ireland No: 130123 VAT No: 4877590E